Kitchen Porter (bank)

£9.50 per hour (depending on your age)

Hours – As and when required

We are recruiting a bank Kitchen Porter to join the team at The Mill, The Mill Outside and St Catherine’s Hospice.

This rewarding role offers great variety and more sociable hours compared to many in catering, as well as the chance to use your skills to make a difference to an important local charity.

A kitchen porter is a crucial part of every kitchen to help the kitchen run successfully. The kitchen porter’s main duties will involve washing up, cleaning and possibly basic food preparation tasks. During busy periods, the kitchen porter will need to be well organised and work fast to keep the pots and pans clean for the chefs.

The duties include unloading and putting away stock correctly, keeping the kitchen clean, emptying bins, sweeping and mopping floors. The kitchen porter will make sure all the equipment is put away correctly, the washing up of pans, pots and operating the dishwasher machine.

For informal enquiries, please contact Nicola Hanmer, Commercial Catering Manager on 01772 629171.

Please note, if you have not heard about your application within two weeks of the closing date then on this occasion your application has not been successful.

To apply for this opportunity, please submit your CV and a covering letter as to why you should be considered for this position to recruitment@stcatherines.co.uk

The closing date for the above position is open-ended and the position may close if sufficient applications are received.

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