Page 4 - Autunm newsletter 2024

turns 10!

This year our café marks a decade of serving up Your contribution since 2014:
delicious delights to our local customers whilst With your help, The Mill has raised enough

helping to fund the care we provide. money to fund months of essential night
shift care on our Inpatient Unit, and it’s
This year it’s expected to raise £260,000 - that’s enough to pay raised more each year:
for our Inpatient Unit meals and hospice utility bills for a year.
But that’s not all - we’re proud to be a way for people to give
back to their community and we’re thrilled to have seen many Year Night shifts
customers grow into friends and volunteers over the years too. 2014 2 weeks
2019 2 months
Thank you to everyone who has supported us since 2014! 2024 5 months

a divine cake

and celebrate with us!

We’re giving you the chance to win one of our delicious,
family-sized celebration cakes, worth £22.50 and made by
the fair hands of our skilled pastry chef! It’s the perfect way
to join in and help us celebrate.

For your chance to win, enter the free prize draw by completing
the online form at stcatherines.co.uk/winacake or drop an
entry into the box at The Mill.

Enter the free prize draw by 9am on 31 October 2024
st
Read the full T&Cs online.

As featured on our Christmas 2024 menu
Cod Loin, Tomato & Fennel Broth, Butter Beans
Serves 2

Preparation time: 10 minutes | Cook time: 20 minutes

Ingredients: Method:
- 2 x 6oz cod loin portions 1. Dice the onion, mince the 4. While the sauce is reducing,
(or any firm white fish) garlic and thinly slice the fennel. place the fish in the oven on
- 1 x garlic clove 2. In a saucepan, heat a little a baking sheet with a little oil
- 1 x small white onion olive oil then add the onions, and salt and pepper. Cook at
- 1 x fennel bulb cook until brown add the garlic 180 degrees for 10 minutes.
- 30g basil and fennel, and cook for a further 5. Add the butter beans and basil
- 100ml water two minutes. to the sauce, heat thoroughly
- 1 x tin chopped tomatoes (400g) and season to taste. Serve in
- 1 x tin butter beans (400g) 3. Add the tomatoes, tomato bowls with the fish placed on top.
- ½ tsp sugar paste, fish stock, sugar and water
- 1 x fish stock cube and cook for 15 minutes until 6. Enjoy and wait for
- 1 tsp tomato paste it’s reduced to a thick sauce. the compliments!
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